Enoki Miso Soup

This is the conclusion recipe for BAM 6.

Enoki miso soup is wonderfully simple and another miso soup to add to your repertoire. The enoki give the soup a natural sweetness that you wouldn't expect from a mushroom.

Ingredients:
(servings 2)
Half of a bag of enoki mushroom.
1 green onion
2 Tablespoons +1 teaspoon of miso
2 cups nibandashi

1) Make nibandashi or you can use ichibandashi. As a substitute you can use 2 cups of water and 1/4 teaspoon of dashi powder.
2) Add the miso and put the miso in a ladle and use chop sticks or something to dissolve the miso before adding it directly to the soup.
3) Add the enoki and simmer for 1 minute.
4) Add the green onions and serve immediately.

Add the enoki and simmer for 1 minute.


Served and ready to eat.